Reviews can only be made by diners who have eaten at this restaurant. The food here is wonderful, but the service was seriously lacking. This is a lovely neighborhood restaurant.
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Succulent sliced Hanger steak prepared medium in a Port wine reduction with Thai herbs. Our most popular dish made with jumbo shrimp and our famous pad thai noodle.
All lovingly wrapped in an egg netting. A feast for the eyes! Delicate angel hair noodles with snow peas, green onion, fresh cut pineapple, carrot, red cabbage, and onion. Sauteed in a zippy Sriracha inspired sauce. Sauteed green beans, mushrooms, carrots, bell peppers, curry paste and a touch of coconut milk. Arabica bean grown in the mountains of Thailand. Chocolate cake with a molten chocolate center and served with vanilla gelato!
Served Mon - Fri 11am-3pm except on holidays. Choice of chicken, pork, or tofu. Marinated chicken, dried chili, onion, pineapple, celery and cashew nuts. Sauteed green beans, mushrooms, carrots, bell peppers, curry paste, and a touch of coconut milk. Red curry with bamboo, bell peppers, chili, holy basil, and coconut milk.
Choice of pork, chicken or tofu. Choice of pork, chicken, or tofu. A traditional red Masamun curry with coconut milk, potatoes, peanuts, and onions. Choice of chicken, pork or tofu. Your choice of protein and spice. A creamy red curry with butternut squash, black grapes, fresh spinach, and red bell peppers. Choice of rice and protein. Recommended with our famous roasted duck.
A Canadian favorite done Thai style! Our Tom Yum seasoned cripsy fries drizzled in a flavorful Thai aioli topped with cheese curds, green onion, roasted peanuts, red bell pepper, cilantro, red onion, and a Thai chili pepper garnish!
This place is amazing as always, great food with amazing ambiance. This place did not disappoint. I had the tangy cashew chicken and fro dessert the macaroons. Had a great dinner. As always service was fantastic. Tried the chef specials which were delicious.
This is a fantastic place the food is great and the Boise is nice each meal is individually prepared and amazing. Everything that we had was perfect. This is worth the drive to mason. Will definitely be back soon. This is a lovely neighborhood restaurant. The dishes are creative, beautiful and quite delicious! We have family members who are vegetarians and they love this restaurant.
The food is outstanding. Both my husband and I couldn't stop talking about how much we enjoyed our meals. The service however, is not great. Our waitress explained everything beautifully and was friendly. But, didn't take out drink order until we ordered. We had to ask for a refill while eating and was met with a scoff and another 10 minute wait for our refills.
We agreed we would come back for to-go but wouldn't return for a sit down meal. The many reviews stating the service is slow, is accurate. One of our favorites! The Massaman Curry is my favorite by far. My only complaint is that the service was very slow lunch.
Good food, good service- I will come back soon. Waitress was terrific Only issue was loud people sitting next to us. Fantastic food with a creative flare. The pad Thai with egg netting is almost too beautiful to eat!
A bit pricey but worth the money for a business dinner or date night. Their mixed drinks were also tasty but they were overpriced. They had a nice wine selection. Very delicious seasonal specialties. Very attentive wait staff. The Butternut Squash Fried Rice was so fresh. Chef's wine pairing with a Rose' was excellent. Sat on the patio - very tranquil despite the traffic going by.
Several dishes are new every month. The building is historic, and haunted! Staff are very friendly and knowledgable and attentive. I have been searching for amazing pad Thai since Teak closed in Mt. I finally found a place who can compete Awesome place for a date or a nice evening out with family or friends. We love this restaurant! The specials are so unique, the flavors amazing!! The food never disappoints! And we love getting Dana as our server-she is knowledgeable and personable!
The food here is wonderful, but the service was seriously lacking. It got a little better as the evening wore on, but it started out horrible. Beer Can Cauliflower There's a new grill star in town. Homemade Buttermilk Biscuits Trisha's Pumpkin Roll Ina's Scallops Provencal Mike Mills' Beef Ribs.
Chicharron en Salsa Verde. Cozy Slow Cooker Meals. Baked Brie Bread Bowl. Bread Ring Pizza Dip. Sheet Pan Thanksgiving Sides. Pull-Apart Dogs in a Blanket. Southern Fried Chicken Parm. Making a Vertical Layer Cake. Corn and Pasta Salad. Osso Buco and Risotto Milanese. Spicy Muffin Tin Tacos. Better on a Sheet Pan. Find the Restaurants Featured on the Show. The Picky Eaters Project: How to Make Iced Coffee: This recipe isn't a traditional barbecue recipe, but it is a family favorite in my house.
You should be prepared because this recipe requires a certain amount of preparation, and time. However, the results are delicious and perfect for a nice outdoor summer meal.
Banana Leaf Pork For this recipe you will need to find banana leaves, which are generally not available at your local grocery store, but can be found at your local Asian market. This recipe is also best made on a charcoal grill, but a gas grill can also be substituted.
Using a towel pat the meat until it is dry. Next combine the salt and brown sugar thoroughly and use as a rub on your pork. The rub should evenly coat your meat, but you don't have to use all of the rub, just enough to evenly coat your meat. Next, wrap your pork in the banana leaves. When you buy the leaves they will be probably be frozen and folded in a package. Start by carefully unwrapping the leaves, trying not to tear them. Wash the leaves thoroughly, since they may be dirty.
You can try to used just two banana leaves to wrap the pork, but you may need to use additional leaves.
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